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₹1,100.00 ₹1,045.00
Black Seed Oil as Nigellin with Curcumin C 3 Complex
Anti- inflammatory, Antioxidant Agent, AntiSeptic.
General Immunity Booster, Known from Ancient times
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The nutritional composition of Black Seed (Nigella Sativa ) is protein 21%, carbohydrates 35%, and Fat 35-38%. It is rich in Nutritional Values values like monosaccharides and non-starch polysaccharides component which is a useful source of dietary fibre. It is also rich in fatty acids particularly unsaturated and essential fatty acids which cannot be produced by the body alone. fifteen amino acids make up the protein content of black seed including 8 of the nine essential amino acids. Black seed is also a source of calcium, iron, sodium, and potassium as well as most of the trace elements which act as essential cofactors in various enzyme functions.
Curcumin contains protein (6.3%), fat (5.1%), minerals (3.5%), Carbohydrates (69.4%), moisture (13.1%) and it has been given a wide range of beneficial pharmacological properties including anti-profliferative, anti-diarrheal, anti-venomous, anti-inflammatory, anti-thrombotic, anticancer, anti-diabetic, hypocholesterolemic, anti-hepatotoxic, carminative, diuretic, anti-rheumatic, hypotensive, antioxidant, antimicrobial, antiviral, larvicidal, insecticidal, anti-tyrosinase effects.
Weight | .013 kg |
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Dimensions | 5 × 5 × 8.5 cm |
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Black Seed Oil as Nigellin with Curcumin C 3 Complex
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